Technology: feeding the world

March 6, 2010

Bill Gates reviews a provocative book, Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food, about agricultural biotechnology.

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Tagged as: agriculture, biotechnology, food, resource, Technology

{ 1 comment… read it below or add one }

Solyn January 25, 2012 at 12:40 pm

Thanks for helping me to see things in a dffirenet light.

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